Monday, 06 February 2017 01:44

5 Ways to Clean up Your Kitchen

So, the holidays are over, friends and family have left, and life starts to get back to normal. All the eating, drinking, entertaining and hosting has taken its toll…on your kitchen. It's time to get it back in shape for the New Year ahead.

1. Ditch the dead herbs and spices

Sort out your herbs and spices. Get rid of anything you really don’t use, won’t use and have definitely past their best. Wipe done bottles, decant bags into small containers and clean out the spice rack before putting everything you will use back.

2. Sort out your cutlery drawer and plastics cupboard

It’s time to do a proper cutlery sort out and let go anything you don’t use. If you don’t already have one, get a cutlery organiser. Do the same with your utensils. Do your really need 3 potato peelers? Now move on to the dreaded plastics. Recycle all pieces without partners and any containers that don’t seal properly. The same applies to all those containers that are past their best.

3. Wipe down and clean kettle, toaster, oven, microwave and fridge

These appliances have worked overtime over the holidays and deserve a little TLC. Wipe down your kettle, toaster, oven, microwave and fridge. Squeeze lemon juice into a bowl of water and microwave on high for 3 minutes to clean the inside of your microwave. Use a paste of bicarb, vinegar and water to clean out your oven. Its non-toxic and wont scratch your surfaces. Wipe out your fridge with a vinegar/water solution which disinfects and cleans at the same time.

4. Take control of the fridge and pantry

Now that you have emptied the fridge to clean it, it’s time to see what you have, discard all those old leftovers, wipe down all condiment bottles and only put back what you will use. Do the same with your pantry or grocery cupboard. Donate all the foodie gifts you won’t eat and dry goods left behind my visitors.

5. Clear your countertops

Too much stuff cluttering the countertops? Clear the counters completely. Take a look at what there is. Now decide what really needs to be there. My rule of thumb is “as little as possible” and only items you use all the time. Everything else needs to find new homes.

Brand New Year, brand new kitchen!

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